The Greyhound

Owned and run by hospitality heroes and professionals Daniel Crump and Margriet Vandezande-Crump, the Greyhound oozes class and sophistication, while also ensuring the premises remains a pub open to locals to drink in.

It is a grade two-listed, 17th century building with bags of character and has been lovingly, and expensively, restored to offer customers an exceptional place to dine and drink.

Modern British food, complemented by a diverse wine list, alongside local beers and ales is all on offer at the Greyhound.

Dishes such as Chalk Stream trout with celery root and caviar, and foie gras with sourdough and Yorkshire rhubarb celebrate the finest ingredients and produce.

A worthy winner to be hailed the One to Watch in 2021.