Your clients recommending you and coming back is Aubrey Allen’s starting point.
Sourcing ingredients that are grass fed, sustainable and ethical is their priority and chefs come, for the consistency and stay for the specials and service.
Aubrey Allen love working with pubs and have successfully helped companies from the start to grow – from Peach Pubs to great independents such as the Top 50 gastro pub list. Helping to find cost effective cuts that keep quality & create a point of difference is how they work so well with pubs.
Aubrey Allen work in partnership helping with your menu development and staff education through informative days out, including farm trips and tours of our fridges and butchery unit. More than just a butcher, they also operate an artisan cheese company that brings award winning cheeses to your team expertly supplied through their cheese mongers.
Rob at the Long Arms said “Aubrey Allen really care and we work together to make sure my ingredients are exactly what I want and need”.
