The inn, based in the village of Mobberley, boasts six boutique bedrooms.
Dishes on offer have included tempura monkfish, served with Thai sweet and sour sauce, fragrant rice, carrots and spring onions, as well as slow braised lamb shoulder massaman curry, turmeric rice with onion seeds, garlic and herb naan.
On its pizza menu, diners can enjoy combinations such as dry cure back bacon, sauteed white onion and mascarpone with parmesan and basil.
This is a fantastic pub set in an amazing area and led buy a breathtakingly talented group of people and owners.
