Its sample menu features mains such as grilled Blackwell Farm trout, served with sweet cicely and lemon verbena butter, warm potato salad and Birch Farm leaves.
Also on offer is a monkfish and scallop fishcake served with buttered leeks, poached Birch Farm egg, and chips.
For lunchtime guests, the pub offers a strong sandwich menu with combinations including Birch Farm egg and cress, served with Trelawny cheddar and pickled vegetables on toasted sourdough, in addition to thick cut house smoked bacon, with Sharpham brie, pickled beetroot relish and mustard leaf.
