The Blue Stoops is named after a historic inn that has long vanished in Burton-on-Trent where the Allsopp family first brewed beer in 1730.
But this one is on Kensington Church Street and is the London home of Allsopp's brewery.
There is bar food menu offering such delicacies as Middlewhite chipolatas on bacon and mustard and ale battered monkfish.
The à la carte menu is served in the dining room. Dishes on the menu include truffled celeriac remoulade, St. Ewe egg; pressed potatoes, steamed mussels, velouté; cuttlefish stew, pink fir potatoes, aioli and longhorn beef and Allsopp’s ale pie.
There is also a specials board which may recommend a large cut of meat or fish, generally well-suited for sharing.
And on Sundays it serves the Sunday Lunch menu in both the bar and dining room areas. Every Sunday it also opens a large format bottle of well-aged wine and serves it by the glass and carafe.
