The Fox & Pheasant is a “country” style pub tucked away in a small corner of London’s Chelsea.
The pub was founded in 1846, began its life as the Bedford Arms and is famously now owned by singer-song writer James Blunt.
The à la carte menu offers premium dishes such as fillet of sea bream, sprouting broccoli, lemon butter & chanterelles and Squash risotto, parmesan, sage & hazelnuts to pub classics including Beer battered fish & chips, crushed peas, tartare sauce and beef burger, onion jam, gherkins, lettuce & tomato, chicken salt fries.
The bar snack menu runs all day with delicacies such as pan-fried scallops, nduja, roasted cauliflower purée & pangrattato and burrata, Jerusalem artichokes, pear, chicory & walnut dressing. Its Sunday roast menu offers the traditional roast beef sirloin and roast pork belly but also has a sharing dish of whole roast spatchcock chicken.