From gourmet burgers to elegant seasonal dishes and traditional Sunday roasts, this pub is passionate about the food and this is reflected in its menus.
Stand out dishes have included confit duck bon bons to start with plum dipping sauce and slow-cooked blade or cheek of beer with Parmesan creamed mash, winter greens and red wine sauce.
Dessert-wise, the offer has featured dark chocolate truffle torte or a gingerbread cheesecake. For those looking to quench their after-dinner thirst, choose from an Espresso Martini, Mai Tai or an Old Fashioned from the pub’s cocktail list.
