Expert chefs prepare exciting menus seven days a week at the Thomas Lord, using as much fresh, locally sourced ingredients as possible and theming special dishes around the very best produce available each new season.
The pub is home to its own superb kitchen garden, which is nurtured and tended to every day alongside its own free-range chicken run.
On offer to eat, diners could choose a mezze board with garlic flatbread, baba ghanoush, hummus, tzatziki, couscous salad, radish and olives.
Alternatively, you could have lemon and safe turkey schnitzel with chestnut stuffing ball, creamed sprouts and bacon alongside roasted new potatoes and cranberry sauce.
