The venue has held a star since 2009, two years after Kevin and Jacki Mangeolles opened the charming 18th century site.
Kevin, who is also the chef, uses the very best seasonal produce from Norfolk including seafood, pork and game from the local estates and farms.
The venue has four rooms for guests to stay in including three superior doubles and one standard double and is the perfect venue to escape to for a couple of nights.
