Whether it is a bar snack, light bite, leisurely lunch, evening meal or Sunday roast, guests will be served well.
Menu highlights for bar ‘bait’ include pig’s head croquettes, Lindisfarne oysters. Light snacks feature haggis toastie, Shetland mussels and chargrilled squid.
For main, diners can treat themselves grilled North Sea cod and beer battered haddock. On the pudding selection, treats include elderflower sorbet, caramelised lemon tart with poached gooseberries or strawberry white chocolate ice cream and shortbread sundae.
