On the menu, mains have included: slow cooked lamb shoulder, dauphinoise gratin and pickled red cabbage while sea-food fans can enjoy a pan-fried sea trout, with puy lentils, tender stem broccoli, beurre blanc.
Other dishes included a pheasant, bacon, chestnuts and crème fraiche pie for two.
For desserts, pubgoers have a range of options that have included chocolate fondant and salted caramel ice cream or prune and almond tart, with vanilla ice cream.
