Queen of Cups

Queen of Cups is a 17th century coaching inn, situated in Glastonbury, with uniquely curated modern Middle Eastern sharing plates created by executive chef and founder Ayesha Kalaji.

Taking influence from her Jordanian roots via Wales and London, Ayesha serves her own interpretation of Middle Eastern Dishes using local produce and ingredients.

The restaurant has been awarded a Michelin Bib Gourmand and was shortlisted for ‘best newcomer’ at the Estrella Damm Top 100 Gastropubs 2023.  Ayesha was named winner of the Middle Eastern Food of the Year category at the BIH (Be Inclusive Hospitality) Spotlight Awards 2022.
 
The venue is committed to using the best produce available while championing artisanal suppliers and growers. Meat is sourced from the butcher next door, while much of its fruit and vegetables come from within five miles of the restaurant from regenerative or organic farms, and seafood comes from Brixham day boats.

Ayesha Kalaji’s professional training started at Leith’s, she trained as a butcher at Parson’s Nose, West London, before beginning a kitchen job at The Palomar. She has also worked at Michelin-starred Sosbar, The Good Egg and Babala.