Max and Polly Durrant reopened the doors of the Ufford Crown in April 2011 with the aim of offering delicious food, with excellent service in a welcoming place.
The Ufford Crown has a spacious restaurant, a cosy bar and a stylish lounge area which is popular for diners as well as private parties.
Leading the kitchen are accomplished chefs Will Hardiman and Arthur Wilson. The menus are a blend of traditional dishes such as shepherd’s pie made with chunks of braised lamb shank or Will’s own beef and paprika sausages and mash. There are also more discerning plates such as confit of rabbit leg, served with loin of rabbit or venison fillet served with game pie.
Lunch and evening a la carte menus change daily and always offer a range of fresh fish, meat and vegetarian options sourced from local suppliers.
Beers on tap include Adnams bitter, a seasonal guest bitter, Amstel, Birra Moretti from Italy, Tiger, Guinness and the local favourite – Aspalls Suffolk Cider. Bottled beers include Peroni and Sol along with Old Mout fruit ciders.
The couple also run The Ramsholt Arms just 15 minutes down the road.
