Four friends from London ventured into the Suffolk countryside in 2022 to take over this historic Grade 2 listed village inn, and they’re already making a mark.
Former advertising man Will Orrock and interior designer Cassidy Hughes have come together to spruce up the interior while retaining the timeless, traditional feel that makes for relaxed drinking and dining.
Head chef, Adam Spicer, has devised an ever-changing weekly menu with historic dishes including veal sweetbreads with sauce Gribiche to start, moving onto osso bucco, white beans, dandelions and gremolata for main, finishing with custard tart with green rhubarb for dessert.
There is also n impressive wine list, and with the bar being an important part of maintaining the Greyhound’s heritage as a local pub, there are usually three cask beers pouring from Suffolk brewers including Adnams and Earl Soham, plus home-made pork scratchings.
