José Pizarro's first gastropub, The Swan Inn is a modern pub with boutique rooms, found opposite a pretty green between Esher and Claygate.
The Swan Inn is the fourth venue in Spanish chef José Pizarro’s restaurant group.
The Surrey pub has a typical British pub feel, but serves Spanish classics using the best Spanish ingredients alongside locally sourced produce.
There is a wide selection of British real ales, draught beers, gin and tonics with a collection of Spanish and European wines. During the summer weekends the barbeques are fired up in its beautiful garden terrace for a true taste of grilled tapas classics alfresco. In the winter months customers can cosy up next to its log fireplace or garden fire pit.
José Pizarro began his career at Gaudi, moving to Eyre Brothers in Shoreditch before becoming the executive chef at Brindisa. In 2011, he opened his first restaurant José on Bermondsey Street, offering simple and traditional tapas.
