The family-friendly venue is Grade II listed and dates back to the 15th century, located in Kirdford, West Sussex.
Previous menus have boasted vegetarian dishes such as mushroom fregola, pickled shimeji mushrooms and celery, alongside Jerusalem artichoke velouté with goats curd and truffle.
There is also a ‘mini moons’ menu for younger diners, who can order BBQ pulled pork in a brioche bun and deep fried mac and cheese in tomato sauce, among other dishes.
