the Abbey Inn, Byland, is a historic Grade-II listed pub and restaurant in the heart of the North York Moors.
The relaxed country pub with rooms, overlooks the Gothic ruins of Byland Abbey, one of England’s grandest monasteries. The historic inn was first built by monks in 1845 and was originally used as a farmhouse and converted into a public house in 1853.
The nineteenth century, historic inn was transformed into a relaxed country pub with rooms, overlooking the historic ruins of Byland Abbey in North Yorkshire.
The luxury 70-cover inn serves a seasonal menu created by head chef Tom Hudson alongside a curated drinks list from real ales to seasonal cocktails.
Ingredients for the seasonal menu that champions classic, British food, are sourced from the Banks family farm and restaurant garden. Located in nearby Oldstead its farm has a two-acre kitchen garden which has abundant seasonal produce.
Keeping its authenticity as a pub it also serves classics from ploughman’s boards and Byland burgers to chicken liver parfait with toasted milk bread, as well as soft serve Sundaes.
