Situated amidst scenic countryside views in the village of Scawton, near Helmsley, this gastropub operation is self-described as a ‘12 century inn but 21st century restaurant’.
The aim of head chef Paul Jackson and his team is to offer diners an intimate dining experience with the chance to try some different dishes and expand their palette with tasting menus.
On the sample menu, snacks for diners have included bass, razor clam and courgette, as well as tomato and yellison, plus duck, cucumber and hoisin.
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