Nestled in the heart of the Peak District, the Bulls Head in Holymoorside showcases its modern British cuisine in a warm, welcoming setting. The refined and delicious a la carte menu includes dishes such as coley with potato, shallot, roe and wild garlic to start while the stunning tasting menu includes hand-dived king scallop with parsnip, almond, pomegranate and vadouvan.
As if that wasn’t enough, the pub also offers foraging courses and cooking classes for diners wanting to know more.
Chef-patron Mark Aisthorpe took the pub on in 2016 and shot to fame on Great British Menu in 2022. Having worked for a number of Michelin starred restaurants including for names such as Gordon Ramsay and Marcus Wareing before taking on the pub, Mark and his team have evolved over the years but his philosophy to use the best ingredients that are local and seasonal remains.
