Nested in the heart of Oxfordshire, the White Hart is a foodie gem.
With a passion to create the best in modern British dining, this lovingly restored 15th century hostelry run by Mark and Kay Chandler, provides the perfect place for all occasions.
Its delicious dishes feature ingredients sourced from local suppliers and the pub’s own kitchen gardens to ensure its food is fresh and seasonal while ensuring its carbon footprint remains low.
Having held two rosettes for culinary excellence for 18 years, the White Hart puts provenance and sustainability of ingredients at its heart.
The kitchen is headed up by chef owner Mark and head chef Grahame Wickham alongside their highly skilled team to prepare dishes on the premises on a daily basis.
Guests can choose from a selection of sumptuous meals including pork cheek terrine, whisky-cured salmon and seared venison pavé.
