The pub is a modern British inn set in the heart of the Cotswolds. A place to eat, drink and sleep, The Wild Rabbit serves seasonal food in a relaxed and welcoming setting, with many of the ingredients sourced from Daylesford’s farm.
Fruit and vegetables are harvested from the Daylesford market garden with meat supplied from their own butcher's counter, artisan bread from their bakery and award-winning cheese from their creamery
The restaurant marries traditional British country-dining with more modern, urban touches. The kitchen is open so diners can see for themselves how food is prepared.
Additionally, the atmospheric private dining room, ‘The Chicken Shed’ seats up to 18 and has its own wood burning oven and kitchen for a private chef.
The traditional pub bar offers an eclectic mix of reasonably priced beers from artisan breweries alongside some more household names. Food can be ordered from their a la carte and tasting menus.
The large log fires and worn leather armchairs offer a cosy bolthole on wintry days, while in summer, the outside tables offer views of the beautiful parish church and provide the perfect spot for relaxing under a parasol.
