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Whether it’s agricultural best practice, new supply chain technologies or market-changing product development, we’ve been at the forefront of industry innovation for decades. Now we’re looking to the future, working with world-renowned research institutions and environmental gamechangers to further improve our already strong sustainability credentials - proving that British & Irish red meat production is one of the most sustainable options available to consumers. ABP UK employs over 6,000 people across 18 operational sites, and partners with over 13,000 farming families to deliver award winning products found in leading supermarkets, wholesalers and restaurants including multiple Michelin Star establishments.
We take that responsibility seriously. We’re proud to bring the best British & Irish meat from the farmgate to the kitchen table, locking in taste and quality via innovations like our patented Ultra-Tender®process, market-leading supply chain and packaging methods. All the while promoting regenerative agricultural practices and a responsible approach to food production that helps ensure our cherished farming and rural communities will thrive for decades to come.
